After I had ordered green curry with eggplant and was told that the restaurant had ran out of eggplant, I reluctantly ordered vegetarian pad thai with egg. First of all, there were a lot of noodles, but both the noodles and the vegetables (Chinese peas, broccoli, and carrots) were overcooked and mushy. Perhaps the other dishes are good, but I'm not going back to find out.
Pros: reasonably priced, good sized portions
Cons: mushy pad thai
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