MARICA ROCKS and is a huge value. I eat at Gary Danko and Michael Mina regularly and know high end food. Compared to those places Marica is 80% there at less than half the price. The flavors are bright and strong but very well executed. Seafood really shines here so always have the lobster or crab or crabcakes or scallops (you get the idea) if they are on the menu. East bay residents, this is a no-brainer. SF residents will find this place well worth the drive.
Pros: fab food, friendly service, easy street parking
Cons: nada
more