two of us went on a friday night with no reservations around 9:15pm. we sat in the bar room another option is at the counter and watch the chef/cooks. there is a full menu available at the bar and counter. food was excellent, we each went with the $33 fixed price menu as it offered entrees with both wanted to taste. mahi mahi was great as was the medium-rare cooked miso steak. the chocolate suffle (sp.) was to die for. cappicini is piping hot.
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