our waitress was practically at our beck and call. every plate was delicious and we were full and satisfied at the end with a modest bill. get the lava chocolate cake. and the shrimp. and the pickled garlic. and some sangria. darn good sangria -- not too over-poweringly sweet, and the atmosphere was relaxed and classy. best tapas i've had in new york.
Pros: attentive service, rich food, inexpensive
Cons: loud music later on
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