After speaking with the asst. manager about an overcooked lobster and an inedible fatty gristly steak, I was told ""well, we are not a steakhouse"". Flabbergasted, I spoke w/the Mgr, who after 10 minutes of heated discussion w/my spouse agreed to pay for HALF of the inedible meat. Amazing. Then he invited us to come back. Ummm, sure, if you actually hired waiters and bothered to train them, AND footed the whole bill. Poor service...waited for 35 minutes before fetching my own water. What an anniversary dinner it was. Highly unreccomended.
Pros: View, drinks
Cons: Poor Service, Poor Prices, Poor Management
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