This place is tough to find but well worth taking the time to explore and find. It's small and so different than anything I've seen here! I had the antipasto with tuscan beans, marinated artichokes and mozzarella cheese. Then I had the spaghettini with pesto sauce. It reminded me of the pesto I had in Florence! I really like the ambience and being able to see them preparing the food in the kitchen. I will definitely come back again and again. This is not your big chain Italian restaurant. It is something very special.
Pros: inexpensive, authentic, great service
Cons: no reservations
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