My Wife and I were picked up promptly at Union Station and the driver was very friendly...that's when things started downhill. When we arrived at The Stockyard, we were supposed to have been seated in smoking, but the reservation was wrong. We were finally escorted to a hot, dank room and seated in a corner. We ordered a $55 bottle of BV Pinot Noir that tuned out to be BV costal ($8.99 at Kroger) The waiter asked us if we wanted another bottle since we ""struck out with the first"" They were out of the Greg Norman Shiraz, and tried to charge $10 to split a 50 dollar 24oz steak (on top of a $175 bill) and we had to wait for some time the return shuttle. Dont waste your time or money at this establishment. The buzz among locals is that it has gone downhill under the new owners
Pros: Food OK
Cons: Overpriced, Overrated, poor ambiance
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