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If I were a chef I'd hang out here. . . - Review by citysearch c | 112 Eatery

112 Eatery

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If I were a chef I'd hang out here. . . 7/12/2005

An outstanding effort. Casual at first glance but the food is top notch. An imaginative and inspired menu (the unique oyster shooter rocks!) with a little something for everyone. Even smaller budgets can dine here and fit in (where else can you get fried eggs alongside sweetbreads?!?) A couple of recommendations: The pressed chicken was outstanding. I was expecting a rendition of the classic roast chicken and was surprised with a lemony, crispy flat and boneless bird with succulent juices all around and a nice touch of red pepper. Probably the best clucker I've ever had, hands down. The Tres Leches cake was also unbelievable. Very hard to go wrong with those choices. The downsides are typical downtown parking options (few and expensive) and very tight tables but if you enjoy food, go here. If you are expecting impeccably snooty service or a romantic venue, seek another spot. Pros: Oyster Shooters!, Pressed Chicken!, Tres Leches Cake! Cons: Tough Parking, Very Few Tables, On the Loud Side more
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