When I go to a restaurant that specializes in a particular food theme -- in this case desserts and especially chocolate creations -- I expect them to excel -- why else specialize? As much as I wanted to like the Chocolate Room, the desserts were mediocre at best. House made ice cream sounded promising, but tasted more like that wretched ice milk sold as diet food in the 70s -- watery and with little flavor. Overly salty hot fudge ontop and a fairly nondescript brownie underneath did little to help. Chocolate pudding tasted like it was made from a Jell-O mix. Overall, very disappointing.
The service was excellent -- our waiter was friendly and greeted every table with a gratis biscotti. I'd have to say that was the high point. Otherwise, go elsewhere. I've had better chocolate from Hersheys!
Pros: Waiter was great
Cons: Weak desserts, Weak desserts, Weak desserts
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