On a bad night, they'll run out of champagne for the Sangria and the manager runs scared from you. On a good night, you'll get great food at a fantastic value. Atmosphere is awesome and service is good. Just beware that they have trouble keeping their wines & champagnes in stock - and if you ask to speak to the manager, he will never appear at your table to confront the issue (but we did find him busy smoking cigarettes out front!!!)
Pros: tasty food, cute atmosphere
Cons: running out of things
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