My husband has been wanting to try this restaurant for a while. We tried last night. When we got there, the host finally came out to tell us that the next table would be available in 45 minutes. I will take some responsibility here, because I did express my exasperation at their ""No Reservation"" policy using an impolite word. The Host came back at me with such a force of hostility, the content of which contained a roster of all the top restaurants that all the owners worked at. The man was scary and awful. Any seasoned employee who took the words ""service industry"" seriously could see plainly that I was suffering from exhaustion and low blood sugar; and should be treated as a patron who just needed a bit of patience. This man has no intention of winning us over, just getting rid of us, which he promptly did.
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