From everyone else's reviews, I thought I was in for a real treat. Having been to some of the greatest bbq places in Kansas City, Memphis, and Texas, I'd like to think that I know what good barbecue is.
Yes, the ambience was right for a good bbq joint. But the food - disappointing. Any decent bbq restaurant loads a sandwich up with meat - sometimes to the point where you can hardly bite into it. There was so little meat on the chopped pork sandwich here that mostly I just saw the bun it was on. Almost no bbq sauce was added. And, of what little meat there was, there were 4 pieces of pure bone. The final insult was that they wanted $.50 for extra sauce. The sides of collard greens and baked beans were good, though.
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