The Hilltop used to be the place to go. The line was horrendously long, but only added to the whole expreience and the food was worth the wait. I have gone back twice in the last couple years as recently as Friday night. I was so sad, the Filet Mignon was disgusting. It had no flavor, was charcoal burnt on the outside and over done on the ends. The middle, although cooked rare as was ordered, was tasteless.
When my husband and I were dating we would go with friends on a Friday night, each order steak and split the Lobster Pie. Well now this ""family"" restaurant charges $40 for a very small lobster pie. I will never go there again. Once again, SAD!!!!
Cons: Food, Price
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