I expected good brunch going to Vivo because of their dinner menu which is amazing. But the brunch even exceeded my expectations. I had the crab hash, which has fresh blue crab topped off with over easy eggs, and a siracha hollandaise. It was out of this world, the plate came with fresh pineapple, watermelon and cantelope. Presentation, service, speed, and atmosphere were top notch.
Pros: front and back patio
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