I will admit, it is a very nice looking place, and the wait staff was excellent. Unfortunately that doesn't make up for the prices, or the food. I don't mind paying high prices for fine cuisine, if I get it. The liquid you dip your lobster into is ""drawn butter"". Apparently drawn butter tastes like vegetable oil that has been sitting uncovered in one's basement for 12 years. My mother ordered filet mignon medium rare. It came out blue and she send it back. We get it back. Still raw. I made her send it back. By now the process of re-cooking this thing 8 times has left it dry. You would think with prices like that her order would be taken off the bill, or at least she would be given dessert. I would assume that a chef would be embarrassed that he served something like that.
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