Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
H2O Seafood Grill
|
Review by:
citysearch c.
|
Review content:
I will admit, it is a very nice looking place, and the wait staff was excellent. Unfortunately that doesn't make up for the prices, or the food. I don't mind paying high prices for fine cuisine, if I get it. The liquid you dip your lobster into is ""drawn butter"". Apparently drawn butter tastes like vegetable oil that has been sitting uncovered in one's basement for 12 years. My mother ordered filet mignon medium rare. It came out blue and she send it back. We get it back. Still raw. I made her send it back. By now the process of re-cooking this thing 8 times has left it dry. You would think with prices like that her order would be taken off the bill, or at least she would be given dessert. I would assume that a chef would be embarrassed that he served something like that.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|