C'mon, you don't get better than this. These two ladies have produced the best Mexican cuisine in Los Angeles ... in a mini-mall, no less! Yeah, it's the tiniest restaurant you've ever seen, and you'll probably wait for a table, but you have got to taste those dobladitos. Everything is fresh, from the chips and guac to the tortillas. The salsa is wonderful, particularly with the mango added in.
Because there's such limited space in the restaurant, we call our order in and take the food home. But the staff is welcoming and really personable. We love Alegria!
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