The steaks are very good here. I would recommend the 12 oz filet. It is so thick and so tender and flavorful. The sides are fantastic especially the onion rings piled high with to die for chipolte maynnaise and the flemings potatoes which are scalloped and covered with cheese and jalapanos. Service is very efficient and professional. The only dings on the place is that the meat is ""wet aged"" versus ""dry aged"" (I have had both and can't tell the difference). It is very loud in the main dining room on busy nights do to the fact that the ceiling is all wood. Stupid valet parking $5.00.
Pros: Food, Service, Ambience
Cons: Loud
more