We were there last night ..The place was packed...combination of europians and Americans.Was very pleasant...I am little bit of shock about the previous review as well...To me who ever wrote this review does not have any clue about spanish food.I also highly suggest that person to take a look at the NEW YORK TIMES sunday issues to see Spain's upcoming high end can products..Yes they use some of these products in a very genious way but their hot tapas selection comes right out from the oven or grill...Obviously these people opinions were only one sited..They did not try the hot tapas dishes...Again very happening place ..we were glad to be there
Pros: parking hospitality, informative service, great food
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