I had dinner at Lisca last weekend and was so impressed with the quality of food. Appetizers we had: roasted beet salad, the buffalo mozzarella, and the spicy mussels. all were outstanding. Entrees: pasta special with crab meat, the pesto pasta with manila clams, and the mixed seafood grill. I couldn't get over how entree seemed better than the next. We ended the meal with the raspberry tart and one of the best creme brulees I've ever had. The speed of the service needs to improve a bit, but overall was satisfied. I loved that it was a family run restaurant as well. This is our new favorite local place.
Pros: food quality, family run, location
Cons: service slow, need circulation, better ambiance
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