Cozy European atmosphere with views of wood burning ovens as we entered. Detail given to design inside as well as out in the lovely glass enclosed garden dining area, complete with cobblestone flooring and plants. We dined during the Sunday brunch and enjoyed it so much, returned for the evening meal. We were greeted and attended to immediately. Smooth lattes, smoky flavored bacon under the crème fraiche eggs, and oven toasted crunchy bread were heavenly. Our evening meal yielded some unique and delightful appetizers. Our lamb was the best I have ever eaten, and the sea bass was enhanced by artichokes. We split a Vahlrona chocolate pot de crème that was yummy. I was not too crazy about the vegetable with tripe. The salad with leeks had a mouth watering balsamic vinaigrette. The wine list is carefully paired to complete each selection, indicating quality, not quantity.
Pros: Atmosphere, Food, Value
Cons: Can get crowded
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