We visited the Bistro just after they reopened after recovering from a kitchen fire. The food was better than ever! The Tuna Three Ways appetizer was fabulous as were the Little Neck Clams. For entrees we chose the Diver Scallops and the Rib Eye Steak which were terrific. Executive Chef Jimmy Tchinnis is doing a fabulous job at this Northport find.
Pros: Patio Dining, Nice Wine List, Romantic
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