I've been having brunch, lunch and dinnner at this small Bistro for 3 ys and have not gone bored yet, they recently changed the menu, which alway makes a regular freak out a little, it is as good...The cheaf can make an eggs benedict to perfection, the waitress Ana Lia is the cutest and nicest...c'me check it out...ops should I be writing it here, if it gets overcrowded, I'll remove this review...
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