I admit, this is no iron-chef cusine. But I appreciate the basics and had one of the nicest meals of my life last night! From the friendly lilt the took my reservation and greeted me by my first name to the sweet waitress (Silvie) to the great Prix Fixe menu - 4 courses for $37.50?! My fella and I shared the Porterhouse - 26oz. and the filet part was perfection! The French onion soup - wow. Even the french fries were some of the best I've ever had. I assure you, I will be back regularly and am only disappointed I hadn't found PHB sooner!!
Pros: Cost, Taste, Service
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