This is a fine dining restaurant to which we return every year for special occasions and to just enjoy a lovely dining experience with friends. The wine selection is probably unsurpassed in depth and value anywhere and the four-course dinners are what we expect from the gracious, elegant, and romantic ambience of this historic Farmhouse. We are from Seattle where the portions can be more nouvelle cuisine; we usually leave Gabriel's feeling that for the money spent we achieved great value. We admire the extremely professional but basically friendly service (a sense that you are unobtrusively coddled). The Colorado lamb entrees are our personal favorites, but lately the restaurant seems to be adding more variety to the menu with a hearty nod toward vegetarian preferences. One of our party really enjoyed her veg pasta dish, and the staff indicated that they plan more in that direction with daily specials.
Pros: food and wine, ambiance, service
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