We have been twice in the past year and this last visit on april 8th was a 10 for us. Fresh, seasonal ingredients cooked with the thought and preparation that french food entails. Yes the portions are on the small side, but this is not fast food with piles of potatoes to stuff you - this is quality fine food. We had two apps, two entrees and a must the artisinal cheese plate(which is plenty for two)with one bottle of pellegrino and the total with tax was $93. Divide that by the 6 portions and thats only $15 a peice. And you can bring your own wine to add to the savings. A defenite tr for the south street area!!
Pros: byob, good value, cheese plate
Cons: tiny tables, parking, long wait for resv.
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