Our waiter, Tony, was actually from Spain and had extensive knowledge of the cuisine and wine! By his suggestion, we tried about seven of the menu items. The daily croquette special was delicious, but I think that the favorite was the steak and scalloped potatos dish! The courtyard took us on a tour of a variety of flavors including the jamon, (wrapped around grapes), chorizo and even a quail egg! The garlic shrimp melts in your mouth and the tortilla comes with a delicious garlic mayonaise. Great atmosphere and a friendly staff made it ultra nice. Go early in the week ... I'm sure that its packed on the weekends!
Pros: Service, Traditional, Wine List
Cons: Parking
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