Lombardi's in Issaquah was quite a happy discovery! The angelica della morte appetizer was delicious, and the garlic bread was truly exceptional - flavorful, tender, perfectly balanced. The chicken parmesan is tasty and so tender you can cut it with a fork, and the gorgonzola tortellini is sublime. Try the tiramisu, too. Each meal is served with crusty bread and heads of roasted garlic in shallow pools of olive oil. The service was good, too. This is the first place I think of for a night out - it's almost perfect.
Pros: reasonable pricing, good parking, yummy food
Cons: iffy wine selection
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