I heard good things about this place and finally went and checked it out on a recent Friday night. I made reservations at 7:30 and out table was ready and waiting which was nice because it was busy. I ordered the pike and got it blackened. It wasn't very good and a little pricey. The other 3 I was with loved what they had ordered. Sea bass, which was a special for the day, and the 10 ounce filet. The artichoke dip was very good. The service was excellent.
Pros: Service, Artichoke Dip
Cons: Prices, Cajun Walleye
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