This jewel of a sushi bar is a must try for anyone living in Marin County. Very casual and easy going, this place has a great ambiance as well as great selection of hard to find Japanese food items. The owner Masa is a blast to talk with and very friendly. The all Japanese staff is also very friendly and your always welcomed with a smile. Some must tries are the Ankimo (Monkfish Liver) which Masa prepares himself and the Chirashi (Assorted Fish on Vinegared Rice). The rolls are also great as well as the superb nigiri and sashimi. I've tried many sushi bars in Marin and the greater Bay Area and this has to rank in my top 5!!! I would highly recommend reservations on Friday and Saturday nights.
Pros: Food, Service, Ambiance
Cons: Wait, Parking
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