The sea eel (anago) was a little dry, but the kani (crab) was great and the spider rolls were outstanding. Best I think I've had anywhere. The wasabi was really sharp, and I noticed that most of the patrons seemed to be regulars. Always a good sign in any restaurant, but especially with a sushi bar. The place isn't fancy, but the food is tasty and the price is about standard for the fare. I'll be trying the all you can eat sushi next time.
Pros: family friendly, fresh ingredients, friendly staff
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