What a find! My friend and I had a delightful, first-time experience at this cafe. Friendly owners Keith and Jessica Carpentier made us feel right at home as they explained the different desserts they offer. We tried their mini signature cakes like the ""Chocolate Ganache"" and Hazelnut ""La Dome"" as well as their delectable cinnamon pear tart (my personal favorite). And if that weren't enough, Ganache also serves an impressive selection of organically-grown, aromatic, loose-leaf teas such as ""Shanghai Rose"" (white tea with rose petals), ""Burrough's Brew"" (black tea with coconut), and ""Ruby Sipper"" (blood orange and pear tisane). And you must try the ""Fiji"" tea--green tea with wild pineapple and papaya. The wonderful fragrance of the leaves alone will have you ordering a cup on the spot! A wide variety of high quality coffees, hot chocolates, cookies, muffins, scones, wraps and quiches are also available. Definitely worth a visit!
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