My girlfriend and I went there the other night. Our waiter was snooty: Not appropriate for Minneapolis. I asked for a recommendation on the Bordeaux, which He supplied. Later He informed me He hadn't tried any of them. The wine was not very good [$56]. The food, starting with the Endive, Frisée and Mâche Salad was bland and uninspiring, very muted. The Grilled Sirloin Steak over masted potatoes was drenched in a terriaki marinade, which completely overpowered the meat. The Creme Brulee, however is the best I have ever had. Spend your $200 elsewhere. Apparently others agree as this place was 2/3 empty at 7pm.
Pros: Creme Brulee, Bread, Location
Cons: Uninspiring food, Snooty Service, Overpriced
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