last year during Valentine's Day, my boyfriend and i got takeout from Gregoire's. we didn't have to worry about reservations or crowds. the food is as good as any gourmet restaurant (try the potato gratin). portions are good, especially since it's hearty food. the main entrees all come with veges on the side. the nice thing is that Gregoire is there and talks to customers so you actually get to see who's cooking your food, a true rarity these days. the monthly menu's online so you can call ahead to avoid a wait. go home, pop the cork on a bottle of wine, and enjoy a nice meal.
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