Eclectic fare is the specialty at this tiny, boisterous eatery. Our party sampled three small plates to begin our meal. The flash fried rock shrimp were good, but nothing out of the ordinary, the Asian spiced baby backs were tasty & fall-off-the-bone tender, and the evening's flatbread special (caramelized onions and mushrooms) was very good. For our entrees we sampled the Thai curry shrimp dish (good, but somewhat standard), the paella had the right amount of saffron, but a little too much salt and the veal Bolognese served over homemade pasta ribbons (one of the best I've had in years). The affordable wine list is limited but adequate. For dessert we tried the ""ice cream sandwich"" (homemade vanilla ice cream between two pieces of flourless chocolate torte), which was decadent. The dining room was bustling but the service was efficient. We were pleasantly surprised by our final bill.
Pros: Affordable, Fresh Ingredients
Cons: Parking, Very Noisy
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