The atmosphere is elegant and warm in both the bar area and dining room. The Staff is very accommodating. The food, although good, does not live up to the expense. A shared Ahi tuna appetizer with ponzu sauce was enjoyable, as were the sides accompanying our entrees (truffled potatoes and creamed spinach). The Signature rib eye steak (at $42) was merely good when compared to a far superior Porterhouse served at another Phila. steak house. With 2 drinks and a bottle of wine, the bill, with tip, came to $240. We will come back to try their lunch special but most likely not for dinner.
Pros: Atmosphere
Cons: Very Expensive
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