Absolutely wonderful! We made choices off the appetizer menu as suggested then shared the rack of lamb. The dolmades and spanokopita were some of the best we've had but the baked Kalamata Olives were spectacular. The lamb was good but next time we'll just choose more appetizers. Get there early because the place is very small and fills up as soon as they open the doors.
Pros: inexpensive, ambience, good service
Cons: long waits
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