I was on a first date and romance filled the air influenced by candle lighting and soft and live Indian Tabla music. We started with Tandori Ghobhi and Papadems as appetizers with tantalizing and crispy touch. We selected Karma Mix Platter, Ajwani Jhinga, and Butter Chicken from the main course.
Our food arrived sizzling in metal skewer on wooden plates. The dishes are designed for sharing and its good thing because novel tastes are converstaion starter. we enjoed our food with Indian beer, Taj Mahal. Food was perfectly cooked and nicely presented. From the deserts menu we selected Ghulab Jamins. In a nut shell I would say the whole concept is phenomenal: the design of the main hall, seating arrangement , lovely oil paintings, the music, , the people and of course the food. It was a wonderful dining experience with hospitality from the East.
Cons: extend timing 11 Pm
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