ONE OF THE MOST EXPENSIVE AND PROFUNDLY DISGRACEFUL RESTAURANT EXPERIENCES EVER.
Soup of the day the best item served beef barley). Romaine & Roquefort salad POOR with lousy dressing.
PRIME Rib over 50% fat/grissle; cold, tastless, tough. Rack of Lamb a disgrace -""Frenched"" rack absurdly hacked into chops BEFORE cooking; ordered medium, arrived well done, fatty & dried out.
Entrees to come with mashed potatoes & fresh veggies. Veggies literally thrown on top of ""mounded"" mashed; entree thrown over that. One big mess - looked like it was scraped from a discarded plate; No room to manhandle/cut the tough entree. ALL FOOD COLD.
Desserts a joke - typical ""buy-out"" - cake with petrified whipped cream rosette & ""instant"" creme brulee.
Server clueless.
HORRIBLE for $100.00 PER PERSON.
Pros: QUASI COLONIAL MOTIFF
Cons: TOO NUMEROUS
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