Went for my Birthday, and as usual the food was beyond perfect. The only hitch is the service. The hostess has so much nervous laughter, she can't listen. The waitperson actually asked us to hold up a lobster tail to demonstrate the size to another table! Bread was supplied upon rerquest, but bread plates were another request entirely. The topper was an impossibly incompetent wine service. I had tutored this individual on my previous visit, but the lesson didn't take. Cork extraction can'tbe that difficult. Based on exceptional food, below average ambiance, and staff in need of basic training, I give this a 6.0
Pros: Meat, friendliness, enegry
Cons: common sense, service , wine choices
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