We tried to celebrate a birthday party here. What a disaster!
Imagine a Greek restaurant that cannot cook lamb properly. It came out either overcooked or raw. The potatoes were cold on every dish. What made matters worse was the ""could'nt care a less"" attitude of the owner/manager (joke). This is a franchize disaster waiting to happen.... When a manager walks away from the table because he cannot handle the situation it gives you some idea of why we will never return.
Cons: poor management, poor food
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