We shared the salad with proscuito and gorgonzola - and it was great. The stuffed pasta dishes were all distinct, and the chicken marsala was exceptional. We all shared, and got to enjoy a lot of treats. The garlic bread with mozz was like a small pizza, and perfectly toasted. They took us 45 minutes after our reservations. We drove 45 minutes to get there, so I was upset at that. But the food made me forgive them. You enter through the kitchen, and next time I hope to eat in the kitchen.
Pros: good food, big portions, made to share
Cons: 45 min late on reserv
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