It's one of those west villagey places you pass on a Saturday afternoon and say ""we've got to try that - it looks so inviting,"" and then you finally get around to it and encounter disappointment. The atmosphere is wonderful - warm, nice smells, good music - overall great ratings in this department. However, everything we ate was salted to an extreme, and the steak, so regrettably, was saturated with butter. Also, the french fries were $11 and nothing special. The warm burrata appetizer was also soaked in too much oil. The bean soup and the wine were the best parts of the meal.
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