This is what doylestown has been waiting for. Although a well kept secret for 2+ years, it is the freight house's time to shine. The atmosphere is cozy but sheek, the food phenomonal. I had the porterhouse--perfectly prepared and well worth the money. The wine list is minimal, but upon asking, I learned a whole new wine selection will be available by the end of the year. Our server was fun and not stuffy or snobish like most of philly's staffs. The hot apple pie martini is highly suggested and raw bar is to die for. Expect to make a night out of this experience!
Pros: the porterhouse, the filets, valet
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