Well, not a poor man, a less well off man. This is a restaurant that fills the gap between the Outbacks and the $100-a-plates. The service was great, even if timing was a little off (gaps between appetizer/salad, and salad/entree), and the food was flavorful. My shrimp tasted fresh, as did my wifes snapper, and the house specialty dessert, key lime pie, was great. The wine list was impressive, and the calamari (with aioli) was VERY good. And we walked out for about $50 each (with appetizer, entrees, salads, potato and glass of wine). The ambience was in keeping with the rest, and very reminiscent of Oceanaire (except for the occasional train across the street, visible out the window). One comment on a previous review This restaurant doesnt serve lunch, so there is no $10 sandwich.
Pros: Food, Service, Value
Cons: Timing, View (Disappointing)
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