The menu here is different from any other I have seen, with lots of seafood and traditional Mexican dishes like Enchiladas Moles and homemade salsa. Have been here many times, and I recommend going on a weekday for best service and seating. If you go on the weekend, MAKE RESERVATIONS!!!! Always busy, but staff still takes time for each customer. Wine selection and margaritas are excellent. Best dish here: Tequilla Shrimp. Save room for the flan! Tastes like vanilla cheesecake with a less "jiggly" texture than others I have tried.
Pros: Family owned, Exotic menu, Great food
Cons: Smaller place, wait on weekend
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