I know the restaurant pretty weell. I usually go there two to three times a week. THey have different specials every day that are very good. The chef is one of the best around. He sure knows how to make a mean pho..... the owner is quite the little lady as well.... Don't be shy to ask her questions, she loves to spark conversations wherever possible. Great location by the beach makes me stay there till closing sometimes. Great people, the kind who really remember your name.
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Pros: Inexpensive, Dynamic, Personerable
Cons: Humanot, Tension Releaser
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