Upon arrival we were told that our table wasn't ready, so we should go to the bar. We do, but the bartender doesn't greet us. He was busy with paperwork of some sort. After we sat there for 5 minutes, he decides to serve us. After getting our drinks at the bar, we wait another 5 minutes, only to have the hostess not show us to our table, but point to a table across the room and say ""that's
your table."" The bartender then becomes our waiter. When I began asking him questions regarding the menu, he either didn't know the answer or seemed annoyed at the question. We left absolutely no tip. The straw that broke the camel's back was this: Saha ran out of cous cous. Tell me, what kind of Arabic restaurant runs out of cous cous? That's like KFC running out of chicken, isn't it?
Pros: nothing
Cons: everything
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