It's hard to find some real pizza nowadays. Pagliacci's is too oily and greasy, and Dominoes focuses more on crust. Il Forno is great because the crust is thin (the way it should be) and has the right amount of herbs and toppings that will make your mouth savor every bite. The pizza isn't as greasy as most out there. A medium two-topping pizza can be about $15. They always have ""discounts"" going on so ask about that. The prices are a little higher than the American chain pizzas but you're getting the highest quality ingredients. I also recommend the gorgonzola salad. I'm surprised the place isn't packed, because it's a great place to hang out. The location is rather odd too. Good luck finding parking.
Pros: Great pizza, No wait for table, friendly
Cons: parking, location, above avg price
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