I have to agree that its atmosphere & service is 5-stars, they definitely are in the business for serving, for that, I'm honestly impressed... BUT... food isn't as good as I expected.
A top-graded of steak is a great start, which that's what they use; but how well the chef deals with it, I think is much more important & I think most people would agree with me. Bottom-line is, they ruin the steaks!
For a minimum $36 plus for a piece of meat with no side dishes come along with it, & the way they ruin the meat, I'm sad to say that, WHAT A WASTE!!!
Pros: Service, Elegant atmosphere
Cons: Unacceptable Quality
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